is sure to convert even staunch eggnog haters..
Remove from pan; let cool about 5 minutes.Using a mortar and pestle or spice grinder, grind into a fine powder.. Cook blueberries, sugar, lemon zest and juice, and ground coriander in the same saucepan over medium-high, stirring occasionally, until slightly thickened and reduced to about 1 3/4 cups, 10 to 12 minutes.
Stir in salt to taste.. Reserve 3/4 cup jam for decorating cake; set aside.Pour remaining 1 cup jam through a fine wire-mesh strainer, pressing firmly with the back of a spoon to yield about 3/4 cup strained jam.Let cool completely, about 2 hours.. Make the Meyer Lemon Curd ahead.
Whisk together sugar, lemon zest and juice, eggs, egg yolks, and salt in a heatproof bowl.Place bowl over a saucepan of simmering water over low.
Cook, whisking constantly, until mixture thickens, 7 to 9 minutes.
Remove from heat; whisk in butter until melted and smooth.For most of my life, so far as I knew, there was no other way to prepare the grain.
It's another tradition passed down through a shared maternal memory from what seems like eons ago..Chef Vivian Peterson's Lowcountry red rice at Chanel's Gullah Cuisine in Charleston, South Carolina.. Peter Frank Edwards.
Valerie Erwin Is a Steward of Rice History.Now, there are a few different ways you can make red rice.